‘Tis the season for fall flavors... and everything pumpkin. Whether it’s for decorating, drinking, or cooking, this festive orange fruit is readily available. Make the most of the pumpkin mania with our four favorite fall recipes!
The tartness of the cranberries mixed with the moistness of canned pumpkin makes for a classic combination. These muffins also keep well in the freezer for a later date.
Roasted Pumpkin-Apple Soup
Rich pumpkin complements the slight sweetness of the fresh apples in our favorite seasonal soup. Full of flavor, this warming (and savory) treat is vegan, gluten-free, and dairy-free!
Did someone just say pumpkin in a smoothie? Yes, that’s right! This refreshing liquid treat satisfies our Halloween sweet tooth, too.
Spiced Pumpkin Seed Flatbread
We think this tasty flatbread is worth every step. Serve as an appetizer or as a lighter dinner and try topping with fresh goat cheese or Brie cheese for a complimentary burst of flavor.